Christmas is coming . . . !
Download our Christmas Meat Order Form and Christmas Cheese Order Form
Wellington Christmas Menu
Winter Spiced Celeriac Soup with Truffle Oil
Ham Hock Terrrine, Orange and Clove Marmalade and Sourdough
Potted Salmon, Horseradish Cream, Beetroot Salad & Buttered Brown Bread
Turkey Breast, with Chestnut Stuffing, Pigs in Blankets, Buttered Heritage Carrots, Goose Fat Potatoes and Cranberry Jus.
Braised Wellington Estate Hereford Beef, Rosemary Potatoes and Savoy Cabbage
Shallot Tarte Tatin with Spinach and Wild Mushrooms in Sage Butter with Caramelised Walnuts
Spiced Figgy Pudding with Brandy Butter
Apple & Cinnamon Creme Brulee with Panettone Toast
Barkham, Montgomery and Wigmore Cheese with Damson Jam