Please make your selections by filling in the menu below with the courses you wish to pre-book. Please note we require all orders by the 1st of March 2018. We will try to accommodate your preferred table time depending on availability.
served with a Cerne Abbas Cheddar twist.
served with radish and fennel salad.
served with homemade piccalilli and toasted sourdough.
Roast root vegetables and cauliflower gratin, petit pois and served with a port jus.
Courgette and Spinach Risotto.
With green beans and a caramelized apple and calvados jus.
served with chargrilled leeks and roasted vine ripened tomatoes.
with vanilla ice-cream.
with rosehip syrup and rye crackers. £2 supplement