Great British Food Fortnight
FRIDAY 26TH SEPTEMBER- SUNDAY 12TH OCTOBER
For two weeks, The Best of British will be taking over Wellington Farm Shop, a celebration of quality, tradition, and the incredible flavours our region has to offer. We’re proud to champion local producers and shine a spotlight on the richness of British food, starting right here on our doorstep.
At the heart of our offering is Hereford Beef, reared with care on our very own Estate. This beautifully marbled, flavourful beef is a true testament to sustainable British farming, and we’re delighted to bring it from field to fork for you to enjoy.
Some of our favourites from around
Great Britain…
CRWST – Handmade in Wales, CRWST’s indulgent spreads and sauces are packed with flavour and crafted in small batches using high-quality ingredients.
ISLAND BAKERY – Hailing from the Isle of Mull, these Scottish organic biscuits and shortbreads are made with care, character, and only the finest natural ingredients.
CORNWALL PASTA CO – Artisan organic pasta made in Cornwall using traditional methods and British-grown grains — simple, sustainable, and delicious.
HARTRIDGES – A family-run drinks company from Hampshire, producing premium soft drinks and cordials with heritage recipes and a modern twist.
CHARLIE & IVY’S – Yorkshire-based and proudly British, their award-winning dressings and dipping oils bring bold, fresh flavour to everyday meals.
NETTLEBED CREAMERY – This Oxfordshire organic dairy creates exceptional, award-winning cheeses using milk from their own grass-fed cows.
Our cafe will also be joining in the celebration, serving up a range of limited edition drinks and seasonal dishes that highlight some wonderful British flavours and ingredients.
Delicious FOOD
Slow Cooked Summerset Chicken, Ham Hock & Leek Pie, Buttered Mash Potatoes
Grilled Hampshire Gammon, Fried Egg With a Watercress & Pea Salad
mouthwatering DRINKS
Spiced Apple Tea – Made from fresh apples grown in Hermitage, Riseley and other surrounding areas.
Sold out!
THURSDAY 16TH OCTOBER | 7PM – 10PM
An enchanting evening celebrating the richness of the Autumn season with a five-course tasting menu thoughtfully curated by our Head Chef, Josh. Each dish is designed to showcase the finest seasonal ingredients, offering a truly memorable dining experience.
FIRST COURSE
Wild Mushroom Soup with a Truffle and Parmesan Mousse with Roasted Hazelnuts and a Sourdough Crisp
SECOND COURSE
Smoked Wellington Game Terrine with a Pear and Cider Chutney and Linseed Loaf
THIRD COURSE
Beetroot Cured Trout with Pickled Beetroot and a Horseradish Crème Fraiche
FOURTH COURSE
Wellington Estate Venison Loin, Braised Shin of Venison, Cavolo Nero and Bacon, Pecorino Creamed Potato topped with an Elderberry and Juniper Jus
FIFTH COURSE
Verona Dark Chocolate Cremeux with Hedgegrow Blackberries, Toasted Oat Shortbread and Wood Sorrel
PETIT FOUR
Our final Supper Club of the year has sold out in just a matter of days. To be the first to hear about future dates for your diary in 2026, please click the button below.