Wigmore Cheese

Made in Berkshire by Village Maid this is a semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture.

Wigmore is a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.

A whole wheel has a minimum weight of 750g.

Storage Information: 3 days in fridge, see packet for use by date