Join us for our Spring Supper Club

Spring Reservations Now Open
7.00pm | Thursday 9th May | Pre-Booking Only

Celebrate the seasons. Delve into English flavours. Surprise the tastebuds. Each ingredient has a story.

The menu is always different, passionately curated by our head chef. Limited seats available, everyone dines together.

Available by pre-booking only. We ask guests to politely arrive at 7pm for a welcome drink and nibble, to sit down promptly at 7.30pm.

Spring Menu

Complimentary Drink on Arrival and Welcome Nibble

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FIRST COURSE

Tartar of Dry Aged Ex-Dairy Cow, Bone Marrow, Harissa Cured Hens Yolk and an Artichoke Puree

SECOND COURSE

Pan Seared White Asparagus, Morels, Wild Garlic and a Vin Jaune Sauce

THIRD COURSE

Scallop and Shrimp Gyoza with Pickled Spring Onion and a Chill Ponzu Dressing

FOURTH COURSE

Wellington Estate Lamb; Rump and Braised Short Rib, Potato Terrine and a Spring Pea and Lovage Emulsion

FIFTH COURSE

Custard Tart with Poached Rhubarb, Bee Pollen and Caramelised Hazelnuts

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Petit Four

Choice of Coffee or Tea

Petit Four Nibble

We do also have a vegetarian menu available which you can view here.
Price: £80 per person | £100 per person with wine pairing