Lamb and Mint Pie

Celebrate Easter with a new addition to our homemade pie range, a delicious Lamb & Mint Pie. It’s made with tender cuts of locally sourced lamb from The Wellington Estate, delicately cooked to perfection, and paired with mint for a classic flavour combination. Encased in our signature buttery pastry, this pie is packed with rich, hearty goodness in every bite.

Whether you’re looking for a comforting meal for one or a delicious centrepiece for the family, our Lamb & Mint Pie is available in two sizes, a single-serving or a large pie that serves up to four.